Customer Retention Among The Patrons of Food Service Providers Through Social Communication by Person with Disabilities: A Review | Dinnie Sakinah Bahtiar, Sharifah Zannierah Syed Marzuki | 311 |
Visiting Intentions of Young Malaysian Tourists Towards Eco-Friendly Destinations | Leonie Baumeister , Azlina Hanif, Georg Hauer, Arlinah Abd Rashid | 380 |
Hybrid Entrepreneurial Intention through the Lens of Entrepreneurial Event Theory | Faizah Mashahadi, Razmah Mahmod2, Syed Ashrene Syed Omar | 819 |
The Challenges in Upholding Sustainability Practices in the Property Development Sector | Nik Faizah Nik Mahmood , Herwina Rosnan | 399 |
Effect of Marketing Network and Training on the Success of SMEs in Bangladesh | Md. Abdur Rashid, Md. Nuruzzaman, Md. Tahidur Rahman, Shah Ridwan Chowdhury | 420 |
Building a Framework for Urban Poor Entrepreneurship Model: A Conceptual Paper | Noor Faizah Mohd Lajin, Rohana Ngah, Hardy Loh Rahim | 873 |
Entrepreneurial Personality Traits Towards Entrepreneurial Potential of TVET Students in Malaysia: A PLS-SEM Approach | Norffadhillah Rofa, Rohana Ngah | 252 |
Visitors Willingness to Pay for Conservation of Iban Longhouse Homestay | Catherine Pangkas , Thalany Kamri | 479 |